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Nourished Kitchen

Personal blog · nourishedkitchen.comhealthculture

Nourished Kitchen is a personal blog at nourishedkitchen.com about health and culture. Since 2011, 3 different Hacker News readers have linked it 3 times. It is still writing: the last post was on 2026-11-01, and you can follow it by feed.

Visit the blog
3mentions?
3HN people?
2011–2017first – last linked?
Links on Hacker News per year · peak 1 in 2011

Too few sampled comments (2) to say how often HN recommends it.?

Why HN links it

HN readers link Nourished Kitchen posts on fermentation, including a water kefir recipe for homemade fruit 'juice' and a piece arguing that fermented foods deserve their health reputation.

Summarised by Claude from a sample of 2 HN comments that link here. Each comment is marked recommending, critical or neutral (citing without judging); how this works.

Nourished Kitchen emphasizes heritage cooking with a focus on fermentation, bone broth, sourdough, and herbal remedies.

Most-linked posts?

  1. /water-kefir/
    2 people · 2 mentions · first linked 2011-07-29

What Hacker News says?

  1. robchez · 2011-07-29Recommends
    Favourite Home-Made 'Juice' Water Kefir[1]. Why? Can Make massive batches at home. Add any fruit. The bacteria eats majority of the sugar. It's Fizzy. Slightly Alcholic. [1] http://nourishedkitchen.com/water-kefir/

    Comment linking /water-kefir/

    on “The Secret Ingredient In Your Orange Juice”
  2. Submitted Is your bone broth as mineral-rich as you think it is? as a story · 1 points

    HN discussion
  3. ronjouch · 2015-11-07Recommends
    Two additions to the probably positive effects on health: 1. The author rightfully mentions it, but I'll repeat it nevertheless because fermented foods are often only characterized as "healthy" without any mention for their taste properties: it can simply be delicious. I stopped drinking soda in favor for water kefir [1], and I'm not missing Coke/Fanta/... It takes me 10 minutes to brew every two days and it's yummy…

    Comment linking /water-kefir/

    on “Fermented foods probably deserve their healthful reputation”

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